From the fashionable Presqu'ile Vineyard of Santa Maria Valley. The Pinot Noir grapes used to make this rosé were farmed to make regular Pinot Noir, therefore we paid a premium to make the highest quality Rosé possible.
All barrel fermented in neutral french oak then 6 months of barrel aging, with 10% New French Oak. The barrel fermentation adds a lush and creamy mouthfeel to this bright and acid driven Rosé.
Aromas of watermelon, strawberry, citrus, pineapple rind, vanilla, rose blossom and flavors cherry, mango, lemon, underripe strawberry, melon, vanilla, clove.